Making smoked chicken creamy pasta is a delightful endeavor. Here's a simple recipe to guide you through the process:Instructions:Cook the Pasta:Bring a large pot of salted water to a boil.Cook the pasta according to the package instructions until al dente.Drain the pasta and set aside.Prepare the Chicken:If you haven't already, shred or dice the smoked chicken into bite-sized pieces.Set aside.Sauté Garlic and Onion:Heat olive oil in a large skillet over medium heat.Add minced garlic and chopped onion.Sauté until the onion is soft and translucent, about 3-4 minutes.Make the Cream Sauce:Pour in the heavy cream and chicken broth.Stir well to combine.Let the mixture simmer for about 5 minutes to allow it to thicken slightly.Add Seasonings and Cheese:Season the sauce with salt, pepper, dried basil, and dried oregano.Stir in the grated Parmesan cheese until it’s fully melted and the sauce is smooth.Combine Chicken and Pasta:Add the smoked chicken to the skillet with the cream sauce.Stir to coat the chicken pieces evenly with the sauce.Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.